![]() If you “row cover” (literally a cover to protect a row of plants from cold, wind and pests), you can plant one to two weeks earlier in the spring and one to two weeks later for fall harvest in all regions. ![]() To help you plan, here’s a seed-planting chart with some of the more popular veggies. In mild areas, you can also sow hardier varieties in autumn for early. However, not all veggies like to be transplanted - some require seed-sowing directly where they’ll grow (like carrots). Varietal performance can be expected to vary depending on geographic location, time of planting, climate, soil and cultural practices. STEP THREE: Are you able to start seeds indoors? If so, you can get a head start on the growing season and transplant seedlings once the temps are suitable. When large enough to handle thin to 45cm. Keep the soil moist, and be careful not to over-water. Some do better in cooler temps and some prefer the hot heat of summer. Sow seeds 1.5cm deep direct in growing bed in rows 15cm apart. STEP TWO: What veggies do you want to plant? Like people, veggies have their own wants and needs. ![]() STEP ONE: Know your zone! If you’re in the inland plains of Virginia like Reston Farm Garden Market, you’re in planting zone 7A. The payoff is the thrill of eating something you grew yourself… And an edible garden can be quite cost-effective. This is especially true when we’re growing vegetables and other edibles. We get a special thrill nurturing plants from teeny tiny seeds into their full-grown glory. Growing your own vegetables from seed can be rewarding and cost-saving! ![]()
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